The second best part of pumpkin pie at Thanksgiving are the PUMPKIE PIE MILKSHAKES the next day.
Here’s my quick recipe!
3 scoops vanilla ice cream
1 tbsp malt
1tsp and one half tsp pumpkin pie spice
1 piece pumpkin pie with crust
1/2 cup whole milk (or more to desired texture)
Blend and enjoy one of my favorite post-Thanksgiving recipes!